D. Juan Gregorio talks about our restaurant:
D. Juan Gregorio talks about our restaurant on his blog: He comments on the quality of our meat and wines, but also of our restaurant as a key gastronomic point on the A-6. – There is the food in the El Torreón brasserie-with a very elegant atmosphere, between Gothic Castilian and Mudejar detail: the secret of its success does not make me be different from the quality of the meats and the point of the chef who works in A separate dining room among grills, colorful tiles and embers. And not to mention the desserts. Likewise, the best lamb company for me is the lettuce and onion salad only. With wine from the region – from the Ribera del Duero.