Starters

  • Cheese made from cured 100% sheeps’s milk 6,50
  • Ham from Iberian acorn-fed pigs 18,50
  • Dried, salted meat 8,50
  • Fried mushrooms (spicy) 12,50
  • Smoked salmon and endives 9,00
  • Burgos black sausage 6,95
  • Charcoal-grilled Iberian chorizo sausage 6,90
  • Red pepper’s fresh from the garden 4,80
  • Fresh duck liver (warm) 36,50
  • Fresh duck liver (small portion) 24,50
  • Cold duck micuit foie (100% foie gras) 16,80
  • Beef tenderloin carpaccio 17,00
  • Steak tartare made with beef 18,50
  • Portion of anchovies (Casa Santoña) 14,00
  • Fresh thistle cooked with a little oil and salt 8,50
  • Sautéed peas and ham 8,50
  • Artichokes and ham 8,50
  • Mixed vegetables 8,50
  • Homemade ratatouille 8,50
  • Beef consommé 7,50
  • Beef consommé with egg yolk 8,50
  • Beef consommé with sherry 8,50
  • Asparagus (when in season) 9,00
  • Leeks cooked with a little oil and salt 9,00
  • Fried free-range eggs 5,90
  • Fried free-range eggs with ham 9,60
  • Plain omelette 5,90
  • Cheese or ham omelette 6,50
  • Wild asparagus omelette 6,50
  • Wild asparagus and scrambled egg 6,50
  • Wild asparagus and mushrooms with scrambled egg 7,50
  • Wild asparagus prawns with scrambled egg 8,50